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KMID : 1007520040130050622
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Food Science and Biotechnology
2004 Volume.13 No. 5 p.622 ~ p.626
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Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
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Jo Jin-Ho
Park Duck-Chun
Do Jeong-Ryong
Kim Young-Myoung
Kim Dong-Soo
Park Yong-Kon
Lee Taek-Kyun
Cho Seung-Mock
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Abstract
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KEYWORD
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chondroitin sulfate, optimization, response surface methodology, RSM, skate, cartilage
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